For at least now it has. What was expected to be only a few days back home turned into five weeks. Sometimes wonderful, much of the time it was excruciatingly painful.

What was originally planned as a pilgrimage to honor a friends passing quickly morphed into a parents hospice vigil. What was supposed to be a connection to my mom, evolved into becoming an advocate for her safety with evidence of neglect, incompetence and elder abuse.

With the amazing help of Hospice, I was able to make necessary steps in protecting my mom while she transitioned to death. It was an awful task, many would consider thankless, but I had to ensure her safety with reports of multiple falls, lack of basic requirements like food, water and medicine. Hospice helped fill on the gaps. They helped me see this process through with my mom with grace and empathy. I thank them for this.

I spent many days alone on this journey. I told my wife that I was extremely anxious about being able to step up as a son and perform the duties needed to care for my mother. She reassured me that when the time came, I’d rise to the occasion and I did. It was very difficult in the beginning because no one wants to see their mom suffer. I knew her prognosis and it was killing me to witness her decline but I pushed all of that deep down inside me and focused on the tasks at hand. It all became second nature to me.

Now those feelings are starting to come out and it hurts. Very bad right now.  Whenever I left her room, I’d go to the car to release the pain I was feeling and started driving. A lot. I’d spend hours driving around Cincinnati. To old haunts, witnessing the changes that were taking place. Some I considered good, some not so good. Eminent domain dismantling the Clifton area I enjoyed for years so UC could command more presence in the community. It wasn’t a pleasant sight.

I needed places to unwind. Have a drink, sometimes too many drinks. I didn’t have my wife with me to help keep me balanced and found myself going off the rails, not eating well, downing anything put in front of me. I was a fucking mess. I fortunately made it out alive and didn’t kill anyone, or myself thank God.

I did run into some wonderful and caring folks at multiple places I frequented to blow off steam. The first place I ventured into was The City View Tavern in Mt.Adams. lauded as one of the oldest bars in Cincinnati, it probably has the best view of any place I’ve been to.  It’s a no billshit bar. No martinis, no margaritas, it’s a beer and shot joint that has great burgers and a decent tap list. Cassidy was the bartender who I got to know and she became familiar with my mom’s situation, like most places eventually did and was extremely gracious with me every time I came in.

During my drives, I’d also try to do things that didn’t require pounding drinks and absolutely loved Eden Park. It helped me reflect on great times I had as a kid in Cincinnati.  This included the Krohn Conservatory.

One of my favorite spots is the Northside Yacht Club. A cool hip eatery off of Spring Grove ave that has excellent pub food and a great beer list.

I ended up in Camp Washington.  This was my first neighborhood I moved to when I decided to live on my own at nineteen.  It’s a great concrete jungle where our backyards wall was the old Cincinnati workhouse.  This also required an obligatory trip to Camp Washington Chili.

Another must visit was our old home as a toddler on Walker St. in Mt. Auburn. I had many fond memories as a little kid living there.

One Tavern I frequented was The Oak Tavern in Oakley. Everyone there knew my situation and I have to say, they were some of the nicest people I’ve ever met.  This was pure Cincinnati love. Their food rocked as well.

Chili, it’s what’s for dinner! Including Skyline in Clifton. Nothing beats a hangover more than a five way and cheese coneys.

My friend Scot treated me to a few beers at Madtree in Oakley for my birthday. For a huge place, it ran like a well oiled machine and the beers were excellent.

My wife insisted on a return to Korean Riverside in Covington.  I reluctantly agreed and Holy Jeebus, I forgot how wonderful that place is!!

Another amazing place my friend Scot mentioned was Bridges Nepalese cuisine in Northside.  I’ve never tried this type of food before and it’s similar to a cross between Indian and Chinese food. It blew our minds.

I spent many nights at The Comet. I had to. It was a Northside institution, Dave was my friend and I loved that place. I got to see many old friends during my visit.

One of the last places we lived at was Covington Ky. I love that town. Our street had all historical homes on it including the house we rented. We’d love to live there again. Beautiful. 

My family was amazingly supportive of my efforts. My Aunt Sue and Uncle Neal made my stay comfortable and I felt secure. Her dogs were wonderful. Willy, Archie and the great Mango. Neals dog Luna is amazing too.  Oh, Sue is a great cook as well. Her mac-n-cheese is killer.

It’s all starting to come to the reality my mom is gone. My work has been done and there is now a huge void where my mom once was. I feel like an orphan. My brother has basically abandoned his family as well as his friends so it hurts even more how isolated I feel. If it weren’t for family and friends and their undying support and love, I’m not sure if would have made it through this. I miss my mom dearly. I think she’s looking over me though. When I turned on Pandora this morning, this was the first song on my list. I didn’t choose it. It chose me.

I prepared for months now. My family prepared. We had a mountain of obstacles facing us starting with my mothers health after an unfortunate bout with pneumonia which also was associated with congestive heart failure and kidney disease. Her mortality was staring me in the face yet I was completely unprepared for when she finally passed. But I’m doing ok I guess. It’s been devastating.

My mom was eighty one years old. For the last few years, we lost contact but for the obligatory birthday or mother’s day wishes but over and over again, one of us circled back around and we mended things because we both knew it was important to stay connected. Unfortunately my brother never got the memo. That’s his cross to bear. We’ve all moved on.

My mom could be a difficult woman to be around. Hypochondia, bipolar disorder and other afflictions interfered with daily relationships in which some survived, some didn’t.  She lived her life by her own rules. I get it, but it was still difficult.

We fought a lot, but we always made up. We actually had a great relationship and I’m sorry for the recent years lost because of our suffocating pride.  I was glad we reconnected and were able to have meaningful conversations before she started to decline. Even in some of her worst states, she was still able to conjure up some self deprecating humor by blurting out “I guess I’m just an entitled bitch aren’t I?”

Even dying she had an ability to get a chuckle out of me. Despite all of her foilables, she cared about her kids until her bipolar disorder took over. She struggled with this for decades. My folks were heavily involved in our sports, the high school band, making sure we had a good education, taking us on vacations and even financially supporting us in our twenties.

We, on the other hand were pretty shitty kids growing up. We stole from them, drove their cars drunk, trashed their house with huge parties when they were out of town. Hell, I even dressed in my dad’s police uniform during Halloween in which I got arrested. Despite that, my mother sent me money for rent, helped my brother with rent while we were both old enough to know better. They weren’t rich but they loved their kids. And they tried their best.

My mother and her family weren’t rich either. They all had struggles during their own formative years but everyone made it out one way or another. My mom owed me nothing when we reconciled. I actually owed her an apology for how awful I was at times.

I chose to be with her for her end of life struggles because that’s what son’s do. There is nothing either one of my parents did that kept me from seeing this through with her. I’d never forgive myself not being home with her during this awful time. Up to her last breath she knew I was with her and she held on till I showed up yesterday. It was the worst day of my life.

I wouldn’t have been able to get through this without the support of my family and friends. Aunt Sue, Uncle Neal, my Cousin Patrick who helped sit vigil with her, my Aunt Toni and the amazing people at Hospice. Even with everything facing us with a broken facility system, we made it work for mom. And she knew it.

It’s the day after my mom’s passing. I’m gutted. I was worried about not getting up quickly enough to go visit her today then realizing there are no more visits. That’s heart breaking. There’s a certain feeling of protection with knowing your parents are still living, even if they are older. That feeling of security has vanished. I feel extremely vulnerable right now. Everyone is reeling now but we will get through this. We will.

Her name was Marilyn and she was my mom. I don’t have many pics of her but when I find more I’ll post them.

There’s this old adage that has forever rang true to me. “First time, shame on you, second time, shame on me.”

Enter Cracker Barrel. This is one of those shame on me moments. I’m currently seeing my mom, who is in hospice, which in itself is painful enough, but then you add an excruciating trip through the culinary gates of hell called Cracker Barrel, I believe I must have committed some mortal sin that carved a path to what they consider a foyer.

If every exploited nation that produced useless Tchotchkes were to take a gigantic dump at the same time, all of these consumer feces would have landed smack dab in the lobby of The Barrel.

The lobby was a horrid labyrinth of isles chock full of shit no one needs, a cacophony of keyboards playing music that would make baby Jesus ears bleed rivers of blood and a tsunami of olfactory aromas where you could literally smell fried food and sandlewood at the same time.

Just trying to navigate our way to put our name in for a seat triggered my afib. I’ve seen Japanese subway cram videos that were less claustrophobic than a Cracker Barrel lobby. My head was spinning.

The entire seating procedures were culled straight from a Six Flags business model. Replete with a PA system, we heard our name unfortunately called, which blasted out from a speaker and proceeded to navigate past a horde of ravenous groups of people that should have sworn off this establishment years ago.

The noise level was deafening with screaming kids, food chomping parents, and staff that had to yell over everyone to just do their jobs. It was like being in a wind tunnel.

Speaking of the staff. I genuinely felt for them. Dealing with people that treated them like paid slaves, unruly kids, and huge groups of people wanting everything immediately, every one of them had the appearance of someone that had every ounce of their soul drained from bodies. I actually felt guilty ordering, but we needed to see this through.

I ordered the fried chicken, and my wife ordered over easy eggs with pancakes, and our friend ordered biscuits and gravy.

It’s painfully obvious these places only goal is to stuff asses into seats but as a chef, what I saw coming out of the kitchen resembled every short cut you could take to handle the greed they displayed by over seating  this place.

Every item we had besides my wife’s eggs was pre made and then reheated. Reheated pancakes, my chicken was luke warm, and the sides were all slop and serve.

My friends biscuit gravy was so gelatinous that her spoon stood straight up in the serving cup. I looked at her and said, “Are they mad at you? We finally took our last edible bites and begged for the check. Another bizarre moment is when you have to pay. You are once again forced to endure their hellish gift shop to line up in front of a row of kiosks to pay for your “meal.”

It would be easy enough to just pay and leave but the staff is required under penalty of the business end of a cattle prod to bombard you with merchandise questions about if you want to buy any of their garbage on their shelves. My wife almost lost her shit on that poor soul taking our money, but to her credit, she kept her composure as we sprinted to our car.

Yeah, lets not boycott Cracker Barrel for their shameless peddling of foreign produced garbage, the glaring culinary sins committed, or their obvious seating missteps but instead lets boycott them because they changed their fucking logo. We are so cooked as a country, I swear to God. In the fifteen years of contributing to this blog, I’ve never written a negative review about food, but this shame on me experience warranted it. Full fucking stop. Never, ever again

I knew Dave when I was a young punk trouncing around Clifton and Corryville. Our friendship circle was huge. I’ve never replicated this type of an amazing group of friends in the six or seven cities I’ve lived in.

My first encounter with Dave was when he worked the door at Sudsy Malone’s on short Vine.  I tended to hang out up front to see the bands.

One night, some jackass came in and grabbed one of the PA speakers and turned it against the wall. Dave chased him into the street to confront him, and a bunch of the guys friends started to fight him.

I immediately jumped in front of him, and they took one look at me and scattered as I tried to hold Dave back from tossing haymakers at them. It was a wild fucking night.

He never took any shit. None of my friends did. We were all bunch of scrappy motherfuckers who stood up to some of the lamest examples of human waste the city and University had to offer.

We chased Nazi skinheads out of our hood and didn’t give an inch to the jocks or frat boys that attempted to infiltrate the shit hole Nirvana we created in Clifton and surrounding areas. This was our turf, and we didn’t hand out passes to anyone and Dave was an integral part of my formative years in Cincinnati. 

Things change, we grow older, some of us move, some pass on, and some pass away, unfortunately. The old haunting grounds of Corryville and Clifton fell victim to change, a loss of a music, bar and club scene and eminent domain which gobbled up much of our old stomping grounds that are now corporate gulags for Univesity students.

I even said fond farewell to Cincinnati in 1992. I saw my surroundings change and needed a break. I think Dave saw it, too. People ended up migrating to a transitional neighborhood called Northside. Turn of the century architecture, industrial buildings, cheap rent, and Dave saw an opportunity to open a bar on the outskirts called The Comet.

I was in San Francisco for about a year when The Comet debuted.  I took a number of trips during that time back home and never  missed a chance to visit this great bar and say hi to Dave. He was always welcoming to me and made sure to ask me how I was.

Fast forward to 2000, and a freshly married Kevin moved back to Cincinnati with his wife and during my first spring in Cincinnati, if my memory is correct was the time I played on The Comet’s softball team.

I wasn’t great but I was a great singles hitter and a pretty lousy catcher. I didn’t care as long there was beer flowing.

My wife and I never missed a chance to see Dave’s uncle play bluegrass on Sunday’s and were called The Comet Bluegrass Allstars. Amazing group of musicians.

I haven’t been back home in almost five years. I’m not on social media anymore and found out by text that Dave passed away. It was like a gut punch. The guy I’ve known for over thirty-five years is gone. I was a loss for words. He made an indelible impression on the bar, music, and food scene in Cincinnati that I consider unparalleled.  I hope folks who knew him feel the same way.

A Pandemic Threnody

June 24, 2021

As I sit here with pen in hand pondering what my next chapter in my life would entail, I was also ruminating about what I would use as a title for my next blog entry. I would not necessarily call it an ode to the dead, but rather a requiem of my life during the last fifteen months of this still ongoing Pandemic. The last year has not boded well with this old chef. I am sure this rings true with many of my friends and family.

Everything we knew about our lives and how we lived them was radically changed and we are all still reeling from the collateral damage this insidious disease has done to us as human beings. We’ve lost friends and family. I lost an Aunt to Covid-19. From my own personal confessional, I for one stopped living. I wasn’t working, I found a permanent home on the couch, arms reach from bad food and lots of booze and way too much time on my hands. The results were anxiety, health problems, and a complete lack of forwarding movement in productivity. Since getting the vaccine, I’m trying to change all of this.

I’ve been given a unique opportunity to spend some time in Cincinnati with friends and family for the Summer. This in itself has created some anxious moments. I haven’t been back to Ohio in almost four years and am taking this journey sans my amazing wife Judy. We’ve been together for almost twenty-five years. This isn’t the first time I’ve gone away to attempt to right my ship. It’s the third time but Judy has been nothing but supportive and it strengthens our relationship which I am forever grateful.

I’m not sure what I am hoping to accomplish being back home. Part of this journey is to reconnect with family and friends. The thought of being alone growing old terrifies me. I’ve seen what it does to people first hand. We are social beings. We need a connection. I have been in a converted garage for almost a year and a half and honestly, my cat is a lousy conversationalist. I intend on changing this.

Another goal is to start seeing the positive things out of life. The last four years have done nothing but encourage my cynical side which doesn’t need much fostering. Waking up every morning and reading the news did nothing but raise my cortisol levels as well as my blood pressure. I’m in a much better space now.

As a once busy chef in Pennsylvania, because of our schedules and home life situation with my mother-in-law, we ate out. Frequently. On a typical week, we’d have dinner at our local haunts consistently three to four nights a week. When the Pandemic hit, that all changed. As I mentioned in my previous post, my wife Judy became an excellent cook. Her imagination shined through with every dish she created. When we were finally able to dine out, the disappointment of our dinner including the cost versus what we enjoyed at home for the fraction of the cost was like a kick in the head. Hey, I still love to eat out and love being connected to my industry folks but I don’t think we will return to the same habits that were familiar to us pre-Covid-19.

Coming back to Cincinnati was an adjustment. Not only demographically have things changed, so has the dining scene. And for the better. I’ve been fortunate to experience some great eateries here in Cincinnati and Northern Kentucky. It was pretty difficult to find places I wanted to eat because there are so many choices but thanks to industry friends, we’ve been able to enjoy some great places.

The search for breakfast restaurants in Cincinnati is hit or miss. Either greasy spoons or corporate cookie cutters like First Watch. I’ve worked in really upscale breakfast/brunch establishments. I know how to recognize good ingredients in menu descriptions. We decided on a breakfast spot in Oakley called The Sleepy Bee. https://www.sleepybeecafe.com/#locations

The place was open-air with high ceilings. It was reminiscent of the Portland breakfast houses we enjoyed. Lots of young kids who seemed to sincerely enjoy their jobs. A well-rounded “scratch” menu. They made their own bread and even served house-made Goetta. For the non-Cincinnati folks, Goetta is a German breakfast meat that is made from Pork, spices, and Pin Oats. We have a similar concoction in Pennsylvania called Scrapple which is a Pennsylvania-Dutch breakfast meat that uses Corn Meal versus Pin Oats. Not everyone enjoys it but damn, this was good. My wife had the Avocado toast topped with Granola and herbed oil and I had a Chorizo scramble. Both dishes were excellent. The coffee was amazing too. The service was top-notch. There is nothing remotely this good where we live.

The next restaurant that was suggested was Bouquet in Mainstrasse in Covington Kentucky. https://www.bouquetrestaurant.com/

It is a farm-to-table establishment that has been in business for over fourteen years. It opened about a year after we moved back to San Francisco. The menu changes daily and they source most of the product from local vendors. I have to say this was one of the best meals we’ve had in years. We decided on the tasting menu which allows you to choose three courses. We started with the savory ramp pancake with sesame seeds, soy ramp & sorghum sauce, and a roasted radish and seared tofu appetizer. Both were cooked perfectly.

For the second course, I had Wagyu beef meatballs Scallion Gremolata, Lemon Caper purée, and Chili oil. The acid from the Lemon Caper puree was a perfect complement to the meatballs. The thought of actually sharing this with my wife almost made me go into a homicidal rage! Yeah, they were that good! But I acquiesced. She loved them damn it! My wife had the Salmon with German hot slaw, Bacon, Sunchokes, and Horseradish. It was cooked perfectly mid-rare. It is had to find places that know how to cook Salmon correctly. Most of the time it is cooked to death and dry. We had a similar dish at home in PA that was so overcooked, it made baby Jesus cry rivers of blood. It was that bad, but this was moist and flavorful.

For the third course, I had the Duck Breast with Fava Bean puree, Fiddlehead Ferns, and root vegetables. The only other chef that could ever cook Duck this well was David Cook of the former Daveed’s. Perfectly seasoned, moist and the skin was crackly and crisp. Stunning. My wife had seared Boga I believe, which is an Argentinian white fish with English Peas and root vegetables and a sauce that resembled Chimichurri. It was moist and flaky. Just like her husband.

We ended the meal with a Cardamom Blueberry pound cake paired with a Sauternes.

The service was professional and courteous. It is a special occasion restaurant but it’s worth the splurge.

The next destination on our short culinary tour before my wife headed back to Pennsylvania was Otto’s in Mainstrasse which again is in Convington Kentucky. https://ottosonmain.com/

This is a cool and funky joint that’s been around for years. They provide both inside and outside dining. Outside can be a bit hectic with seating right on the pedestrian sidewalk adjacent to the street and can be loud at times. We had a good light brunch. My wife had the Brie, Figs, shaved country Ham, Arugula, and Local Honey. Cooked perfectly and well-balanced. We shared the Brussels Sprouts which were prepared with Bacon and Brown Sugar. I enjoyed the dish but adding a little heat like Sriracha would have given the dish more depth. Our dining guests and I decided on the BLFGT which was Bacon, Lettuce, fried Egg, white Cheddar, Mayo & fried Green Tomato on a toasted Croissant. It was light and flaky and not heavy or greasy. A very solid sandwich. The service was prompt and friendly.

Though I didn’t eat at our final stop, we did enjoy a beautiful evening with family on the rooftop of The Gaslight Bar and Grill in Clifton where my friend Kevin Worthington is the Chef/GM. https://gaslightbarandgrillclifton.com/

My Uncle and his wife did have dinner which was a simple grilled burger. I liked the plate composition and both of them enjoyed their meals. He has a great staff and we felt taken care of.

When I need to clear my head, keep that feeling of isolation at arms reach, and being around others, I head to Sitwell’s Coffee House in Clifton. Though they don’t have a website, they do have a Facebook page. https://www.facebook.com/sitwells.coffeehouse/

It’s a funky coffee shop that used to be a pizza restaurant many years ago. Quirky décor, fun and helpful staff, and the coffee is good. I haven’t had a chance to try their food menu yet but what I saw coming out of the kitchen looks very appetizing.

These last two weeks have been an adjustment. I haven’t been without my wife at my side for more than a day in almost ten years. I miss her dearly but she also knows this Pandemic has done a real number on me and wants me to heal. She wants her husband back home whole and not fractured and frustrated. I’m trying hard to do that work and reconnect with family and friends. This blog has been cathartic. I want to continue to write and enjoy what I’ve been doing for over thirty-five years. Welcome back.