Those Great Days When I Dined In The East Bay

July 9, 2010

I lived in the east bay for about nine years. Oakland was my first ‘hood,’ chock full of interesting places to eat and drink with local accents and some great world cuisine. After living back in San Francisco for over a year now, there are some things that I miss about the east bay. The accessibility, the ease of driving around on city streets without feeling like you were going to hear some crunch of a single geared hipsters bike under your front wheels…well maybe that’s not really a bad feeling. The dive bars were fun and were close to your door step. We also lived in a wonderful loft in the industrial section of Berkeley or as we fondly referred to it as “Bizerkely.” Fun, fascist and weirdly left winged and not always in a good way but affordable and some great places to eat and drink were very close to home. Here is a list of some of my favorite places to frequent when I’m in the twin cities of Oakland and Berkeley.

Sea Salt Berkeley

This gem we could actually bike or walk to. On San Pablo between University and Dwight, it features sustainable seafood, very fresh farm to table ingredients and interesting flavors. Focusing mainly on seafood in the past, they have come to grips that in order to keep and lure new customers, fowl and beef had to be available as well as the sustainable fish. They have a wine list that is approachable and signature cocktails. We found that the service was very friendly and non-intrusive. Also take advantage of their outside patio seating

Luka’s TapRoom Oakland

This was a regular eating destination for us when we lived in Oakland as well as Berkeley. Another local sustainable menu that also featured a well thought out beer list which for some reason when I first lived in the area was non-existent. Sierra Nevada and the other usual suspects dominated bar and restaurant menus. It has a great open air feel with high loft like ceilings, plenty of places to eat and the bar is food accessible as well with funky bartenders who know how to make great signature cocktails. The food recently has been hit or miss and I would stick to bar friendly foods like their wonderful burgers. Also, do not plan on eating after 10 p.m. because the place turns into a night club. Hat wearers beware. Dress code enforced.

Drunken Fish Oakland

A must for anyone who likes creative sushi that is super fresh. Located on Auto Row in Oakland aka Broadway Avenue, it is a little store front that can easily be missed by all the glare of car lot lights but once inside, you will experience an authentic sushi bar, replete with personalized sushi glasses for regular customers. Huge sake bottles line the walls and you get that huge “hello!” when you enter the restaurant. They have a very nice semi-covered patio out back that can seat large parties. Some our favorite rolls are the “Shrek” and “Fionna.” Not much as far as beer goes but the typical Japanese beers but complimentary miso soup and salad makes up for it.

Pizzaiolo Restaurant Oakland

This by far is our favorite east bay eatery. Charlie Hallowell, a Chez Panisse veteran opened the place a few years ago in the Temescal District of Oakland and it’s been a raging hit ever since. Reservations are highly recommended and we got caught a couple of times not having one only to end up leaving with empty stomaches! Pizza is their specialty but it’s no Domino’s. It is authentic, it’s farm to table fresh and they have appetizers and entrees as well. Large sections of the menu change daily and their staff is polished, funky and fun. I suggest you try one of their signature cocktails. They have a sister restaurant on Grand Ave called Boot and Shoe Service. Nope, I’m not kidding. Also an outside patio with Bocce ball!

Bar Cesar Berkeley

Tapas are probably the first “other than American” dishes that I got hooked on in the bay area. I love Spanish style cooking and the ingredients that go into the food makes dishes very unique and hard to pin point which I enjoy. I love heat in food that is balanced with acid and this is the type of food I crave when going out for a little dinner and wine. The only drawback is that you end up ordering ten to twelve small plates and the bill can be a definite eye opener. That’s my fault. It’s a great marketing gimmick I hope to have when I open up my own restaurant. (fingers crossed)
I really enjoy their wine by the glass program and their bottle selection has many affordable choices if you want to enjoy wine and not empty your checking account. Last time we were there, Rose wines were highlighted. How can you go wrong with nice summer day and great glass of rose? They also have a location in Piedmont but we really like the Berkeley location more.

Camino Oakland

Another Chez Panisse veteran Russel Moore opened up this great place on Grand Avenue which used to be from what I was told a old furniture store or factory. Exposed brick, open kitchen with cooks in hipster checkered western shirts and fire cooking a plenty. Everything is cooked with wood. The food is amazing. The menu changes daily and is small. About eight to ten items but again and it sounds like I’m beating a dead horse, but the ingredients are super local and all meats sustainable. I don’t care if I sound like a broken record. I care about what I eat and what also goes into the product that I’m eating. They have great home-made sausages and signature cocktails. There was one drink that had absinthe and lime juice. Yum!

T-Rex BBQ Berkeley

If you love fresh BBQ that also includes great products that make the BBQ, T-Rex in Berkeley is your destination. The place is huge, with two levels and a sprawling bar. The menu is set and does not change much. There a plenty of home cooked appetizers like the deviled eggs(get two orders or your significant will eat them all), small fresh salads with great vinaigrettes and very approachable BBQ. Two sauces are available. Hot or mild. Both tangy and delicious. They have a very decent beer list with Belgians and one my favorite “gulping” brews, Stone Brewing’s Arrogant Bastard. Pair that with a glass of absinthe and good night Irene! Service is adequate if not absent-minded. Once the place fills, you may have to motion to find your server but it never kept us from going back.

Oakland Grill

Located smack dab in the middle of the produce warehouse section of Oakland, this long time haunt has been a hangover haven for our much-needed breakfasts and lunches. What appears to be a restored produce warehouse itself, the interior has forty-foot ceilings, garage doors that open when warm outside and some of the most interesting wait staff we’ve experienced in years. We’ve experienced anything from sweet Latina servers who loved regulars like us to OCD insane post-crack head servers who would melt down if you even attempted to move the Tabasco out of its “designated” section on the table. Never a dull moment. The food is what you expect. Burgers and fries, eggs, bacon, yada yada yada. You are in and out in a half hour and the damage to your pocket book is minimal. One word of advice. Stick with the main menu and not the specials unless it’s the cobb salad which is to die for.

Jupiter Berkeley

I don’t care about college students. They don’t faze me. They don’t bother me. I don’t care if I’m up to my eyeballs with them as long as I can still get a double IPA called the “Quasar” at Jupiter. Trust me, there are a lot of college kids that go there. They are just fine. Well mannered and they just sit there lazily drinking beer and munching on pizza which is what Jupiter does well. I highly suggest the mushroom pizza called the “Odysseus” and the shrimp called the “Circe.” Both are outstanding. The beers are solid as well. One word of advice if you snag an outside space. Take your time. If you order apps and any entree, make sure you tell your server to pace out your meal or it will plop all in your lap at once. We had to learn that lesson about the third time this happened. The outside is beautiful with teenage redwoods and plenty of seating space. Sunday is live Bluegrass First come, first serve.

3 Responses to “Those Great Days When I Dined In The East Bay”

  1. Kevin,

    You know, I have to say that I always felt that Oakland got a bad “food rep” around the country. I guess because of it’s usual rep the food thing came along with it. These days especially the food culture in Oakland is on the rise and can be a match for many other bigger cities that hold a better “food rep”.

    Oakland might have some work to do, but they’ve come a far way to be where they are today. I wish that their “foodability” go the credit they deserve. The city is far better off in that sense than most realize.

    Ilya

  2. Ilya, I completely concur. There are even more places like Brown Sugar Kitchen and Hibiscus that are wonderful, not to mention Commis, Gregoire and Baywolf. It’s easy to get caught up in the drama if you are on the outside looking in, but if you’ve actually lived there, your take will be completely different and open to the wonderful things places like Oakland and the east bay have to offer. Thanks for the comment.

  3. @Kevin

    Took me a while to get back here…but I have your blog in my bookmarks…so rest assured…I’ll always come back :).

    I’m trying to decide between a few cities to move to for a couple of years here soon and just experience. San Fran. and the whole bay and valley area are huge contenders…in large part because of the food and beer culture up there. Not to mention how close one is to everything within the Pacific Northwest. I’ve lived in Seattle for two years, so I know how great the entire west coast can be!

    Of course it’s a natural thing…but you’re right I’m sure the impression and the way you take it all in is different when you’re living right up in that area.

    Thanks for the response by the way Chef!

    Ilya

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: