Tales From an Urban Chef

The East Bay Express recently featured an article that highlights chef’s who cook with beer. This was something new to me in 2007 when I started at The Monk’s Kettle. The learning curve was steep since I like to drink beer but wasn’t entrenched in the whole culture of beer, beer pairing and the brewing of beer. I’m now a home brewer and really appreciate the whole process of learning and loving beer. Enjoy the article.

http://www.eastbayexpress.com/ebx/eat-your-beer/Content?oid=3346872