Pork! The Other White…Oh Let’s Just Do This!

July 4, 2021

In my attempt to find fun ingredients to prepare, I discovered a small grocery store in Hartwell called Country Fresh Market. They offer a variety of dry goods, meats, prepared foods, and a killer beer and wine department. The prices are competitive as well. I managed to get my hands on some beautiful Spring Onions.

I also picked up Pork Loin, Honeycrisp Apples, and other various items that will help compel me to cook versus eating at chain food outlets.

It’s a fairly straightforward dish. I roasted the Spring Onions and Apples with Olive Oil, Salt, and Pepper. I pan-seared the Pork Loin and roasted it with fresh sage. I made a simple Mushroom Couscous and then prepared a Balsamic Pan Gravy which was Beef Broth, Balsamic Reduction, and cracked Black Pepper. I reduced it to a glaze.

I let the Pork Loin repose, sliced half, and then kept the other half whole to give a contrast in texture. The result was a great, balanced meal. The whole process took me about a half-hour. No, there were no leftovers….

Bon Appetit!

2 Responses to “Pork! The Other White…Oh Let’s Just Do This!”

  1. Paige said

    Hi Kevin,

    I love reading about your cooking adventures. Thank you for sharing and please keep em comin! Send my love to Sweet Judy, she is often on my mind. Best wishes to you both and Happy Murcia!

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