My Trip Back Home To Cincinnati is Complete
December 16, 2025
For at least now it has. What was expected to be only a few days back home turned into five weeks. Sometimes wonderful, much of the time it was excruciatingly painful.
What was originally planned as a pilgrimage to honor a friends passing quickly morphed into a parents hospice vigil. What was supposed to be a connection to my mom, evolved into becoming an advocate for her safety with evidence of neglect, incompetence and elder abuse.
With the amazing help of Hospice, I was able to make necessary steps in protecting my mom while she transitioned to death. It was an awful task, many would consider thankless, but I had to ensure her safety with reports of multiple falls, lack of basic requirements like food, water and medicine. Hospice helped fill on the gaps. They helped me see this process through with my mom with grace and empathy. I thank them for this.
I spent many days alone on this journey. I told my wife that I was extremely anxious about being able to step up as a son and perform the duties needed to care for my mother. She reassured me that when the time came, I’d rise to the occasion and I did. It was very difficult in the beginning because no one wants to see their mom suffer. I knew her prognosis and it was killing me to witness her decline but I pushed all of that deep down inside me and focused on the tasks at hand. It all became second nature to me.
Now those feelings are starting to come out and it hurts. Very bad right now. Whenever I left her room, I’d go to the car to release the pain I was feeling and started driving. A lot. I’d spend hours driving around Cincinnati. To old haunts, witnessing the changes that were taking place. Some I considered good, some not so good. Eminent domain dismantling the Clifton area I enjoyed for years so UC could command more presence in the community. It wasn’t a pleasant sight.
I needed places to unwind. Have a drink, sometimes too many drinks. I didn’t have my wife with me to help keep me balanced and found myself going off the rails, not eating well, downing anything put in front of me. I was a fucking mess. I fortunately made it out alive and didn’t kill anyone, or myself thank God.
I did run into some wonderful and caring folks at multiple places I frequented to blow off steam. The first place I ventured into was The City View Tavern in Mt.Adams. lauded as one of the oldest bars in Cincinnati, it probably has the best view of any place I’ve been to. It’s a no billshit bar. No martinis, no margaritas, it’s a beer and shot joint that has great burgers and a decent tap list. Cassidy was the bartender who I got to know and she became familiar with my mom’s situation, like most places eventually did and was extremely gracious with me every time I came in.
During my drives, I’d also try to do things that didn’t require pounding drinks and absolutely loved Eden Park. It helped me reflect on great times I had as a kid in Cincinnati. This included the Krohn Conservatory.
One of my favorite spots is the Northside Yacht Club. A cool hip eatery off of Spring Grove ave that has excellent pub food and a great beer list.
I ended up in Camp Washington. This was my first neighborhood I moved to when I decided to live on my own at nineteen. It’s a great concrete jungle where our backyards wall was the old Cincinnati workhouse. This also required an obligatory trip to Camp Washington Chili.
Another must visit was our old home as a toddler on Walker St. in Mt. Auburn. I had many fond memories as a little kid living there.
One Tavern I frequented was The Oak Tavern in Oakley. Everyone there knew my situation and I have to say, they were some of the nicest people I’ve ever met. This was pure Cincinnati love. Their food rocked as well.
Chili, it’s what’s for dinner! Including Skyline in Clifton. Nothing beats a hangover more than a five way and cheese coneys.
My friend Scot treated me to a few beers at Madtree in Oakley for my birthday. For a huge place, it ran like a well oiled machine and the beers were excellent.
My wife insisted on a return to Korean Riverside in Covington. I reluctantly agreed and Holy Jeebus, I forgot how wonderful that place is!!
Another amazing place my friend Scot mentioned was Bridges Nepalese cuisine in Northside. I’ve never tried this type of food before and it’s similar to a cross between Indian and Chinese food. It blew our minds.
I spent many nights at The Comet. I had to. It was a Northside institution, Dave was my friend and I loved that place. I got to see many old friends during my visit.
One of the last places we lived at was Covington Ky. I love that town. Our street had all historical homes on it including the house we rented. We’d love to live there again. Beautiful.
My family was amazingly supportive of my efforts. My Aunt Sue and Uncle Neal made my stay comfortable and I felt secure. Her dogs were wonderful. Willy, Archie and the great Mango. Neals dog Luna is amazing too. Oh, Sue is a great cook as well. Her mac-n-cheese is killer.
It’s all starting to come to the reality my mom is gone. My work has been done and there is now a huge void where my mom once was. I feel like an orphan. My brother has basically abandoned his family as well as his friends so it hurts even more how isolated I feel. If it weren’t for family and friends and their undying support and love, I’m not sure if would have made it through this. I miss my mom dearly. I think she’s looking over me though. When I turned on Pandora this morning, this was the first song on my list. I didn’t choose it. It chose me.
This Cracker Hated The Barrel!
November 6, 2025
There’s this old adage that has forever rang true to me. “First time, shame on you, second time, shame on me.”
Enter Cracker Barrel. This is one of those shame on me moments. I’m currently seeing my mom, who is in hospice, which in itself is painful enough, but then you add an excruciating trip through the culinary gates of hell called Cracker Barrel, I believe I must have committed some mortal sin that carved a path to what they consider a foyer.
If every exploited nation that produced useless Tchotchkes were to take a gigantic dump at the same time, all of these consumer feces would have landed smack dab in the lobby of The Barrel.
The lobby was a horrid labyrinth of isles chock full of shit no one needs, a cacophony of keyboards playing music that would make baby Jesus ears bleed rivers of blood and a tsunami of olfactory aromas where you could literally smell fried food and sandlewood at the same time.
Just trying to navigate our way to put our name in for a seat triggered my afib. I’ve seen Japanese subway cram videos that were less claustrophobic than a Cracker Barrel lobby. My head was spinning.
The entire seating procedures were culled straight from a Six Flags business model. Replete with a PA system, we heard our name unfortunately called, which blasted out from a speaker and proceeded to navigate past a horde of ravenous groups of people that should have sworn off this establishment years ago.
The noise level was deafening with screaming kids, food chomping parents, and staff that had to yell over everyone to just do their jobs. It was like being in a wind tunnel.
Speaking of the staff. I genuinely felt for them. Dealing with people that treated them like paid slaves, unruly kids, and huge groups of people wanting everything immediately, every one of them had the appearance of someone that had every ounce of their soul drained from bodies. I actually felt guilty ordering, but we needed to see this through.
I ordered the fried chicken, and my wife ordered over easy eggs with pancakes, and our friend ordered biscuits and gravy.
It’s painfully obvious these places only goal is to stuff asses into seats but as a chef, what I saw coming out of the kitchen resembled every short cut you could take to handle the greed they displayed by over seating this place.
Every item we had besides my wife’s eggs was pre made and then reheated. Reheated pancakes, my chicken was luke warm, and the sides were all slop and serve.
My friends biscuit gravy was so gelatinous that her spoon stood straight up in the serving cup. I looked at her and said, “Are they mad at you? We finally took our last edible bites and begged for the check. Another bizarre moment is when you have to pay. You are once again forced to endure their hellish gift shop to line up in front of a row of kiosks to pay for your “meal.”
It would be easy enough to just pay and leave but the staff is required under penalty of the business end of a cattle prod to bombard you with merchandise questions about if you want to buy any of their garbage on their shelves. My wife almost lost her shit on that poor soul taking our money, but to her credit, she kept her composure as we sprinted to our car.
Yeah, lets not boycott Cracker Barrel for their shameless peddling of foreign produced garbage, the glaring culinary sins committed, or their obvious seating missteps but instead lets boycott them because they changed their fucking logo. We are so cooked as a country, I swear to God. In the fifteen years of contributing to this blog, I’ve never written a negative review about food, but this shame on me experience warranted it. Full fucking stop. Never, ever again
Our Wedding Anniversary Trip To Easton Pennsylvania
August 30, 2025
We’ve been to Easton a number of times. It reminds me of old cities that still have their architectural charm like Cincinnati and Wheeling West Virginia. Both cities are surrounded by hills and turn of the century buildings.
We’ve never stayed overnight before and usually just visit their marketplace, which I wrote about earlier on this blog.
My wife surprised me by booking us a suite at the Grand Eastonian Hotel. They’ve turned a 1927 hotel into condominiums and reservable rooms and suites. Our suite was gorgeous with a balcony looking over the city and also has a heated salt water pool that was amazing.
Home
Surprisingly, the restaurant we made reservations with was directly across the street called Kabinett, which is named after a German style of wine. The meal and service were great. They have an enormous wine list as well. We do suggest sticking with noshing on a variety of apps. My steak, which was $59, came out a bit under done and wasn’t hot. They quickly remedied it, but we liked our apps much more.
https://www.kabinettwinebar.com/
We had a cocktail at a lounge two doors up that played great 60’s r&b that featured some excellent cocktails called Presley’s.
I highly recommend Easton Pennsylvania. If you are seeking a city, feel like New York but want more accessibility and a slower pace, this is a great town to visit.
Don’t Hate Me Damn It! I Love Fried Chicken!
August 12, 2021
You always read comments from people asking “If you were on a desert island, what three things would you bring with you?” Without getting into any personal details on the other two things I’d bring with me, one thing is for sure that would accompany me would be a well-made plate of fried chicken. Yeah, I know what you are saying. This guy is friggin’ nuts. I offer no apologies. It is an admitted weakness. Especially places that can really execute it well.
One of my all time favorite places in Cincinnati that served some of the best fried chicken I’ve ever had was The Hitching Post which was nestled in the little mini strip mall bordering Hyde Park, Oakley and Norwood. You’d never would notice the storefront if you drove by but the smell of that amazing chicken would be like a Siren’s Trance luring you into the deep fried rocks of Nirvana.
Unfortunately, The Hitching Post shuttered thus leaving me flailing for options to satisfy my need for this amazing dish. There were not many options in Pennsylvania so my hunt for a replacement was on!
I’ve heard rumors of a place in Northern Kentucky that was supposed to have a cult-like following in regards to fried chicken. It was call the Greyhound Tavern on Dixie Highway in Fort Wright Kentucky. I’d never been there before but many family and friends swear by the food.
I decided to take a leap of faith and venture out into the unknown as a solo diner. I sat at the bar, ordered a Great Lakes Edmund Fitzgerald. That beer went down as fast as the ship itself. Deliciously malty, smooth and with great carbonation.
I didn’t waste any time with the menu. I never opened it. I knew what I wanted. The bartender looked into my eyes, and could see what my soul desired. Their house-made fried chicken.
The breaded four-piece half chicken came with two sides which I opted for Coleslaw and mashed potatoes with gravy. On Monday and Tuesday, they offer an extra side and a biscuit special for a dollar less but when I ordered the special, it was obvious because of the volume, they pre-fried the chicken then heated it up. This time, I took my Nephew and Brother out for his birthday on a Wednesday, and the chicken was made to order.
I have to say, the Tavern became my new all time favorite fried chicken spot. Perfectly seasoned, moist, hot AF, and the sides were delicious. The mashed potatoes were made in-house, and the gravy was sublime. My brother had the chicken as well and loved it. I highly recommend this place but go early. It fills up after five o’clock and was packed when we left.
Bro Can Cook!
July 24, 2021
I’m currently staying at my brother’s house for a week-long visit. We are pretty simple folks. Nothing has to be too fancy and we look at food pretty straightforward. Today, he decided to ramp up his breakfast game and the result was pretty damn good. I’ve worked in upscale brunch places on and off for several years. His creation, though simple would be an excellent grab-and-go item for the busy commuter in the morning.
He made from delicious bacon, sausage, and cheese biscuit cups. He proceeded to make scrambled eggs, sausage that was chopped, and then rolled out biscuit dough with a little bit of flour and places the biscuit dough in a muffin pan, then spoon in the mixed egg and sausage mixture then top with shredded cheddar cheese. After about ten minutes, VOILA! Breakfast is served. Add some fresh fruit and it was a great filling meal! Nice job JP!!!
Fish! It’s What’s For Dinner!
July 24, 2021
As I resurrected my blog after an extended time in limbo, I didn’t think that I would be focused on cuisine that spans from South America to Spain. I’ve always enjoyed the flavor combinations that are derived from fresh ingredients and the spices that make this food patently unique. I picked up some Red Snapper at a local grocery and some simple vegetables. It was to be a quick meal to keep things lite since my diet has been all over the board recently.
I managed to find purple potatoes, which are also called Peruvian purple potatoes. They have the same texture and taste as red bliss potatoes but are bright purple. The colors tend to fade when boiled but still have a nice colorful hue. They are different than the purple Okinawan sweet potatoes which I cannot seem to find anywhere but these worked perfectly for the dish.
The aim was to make a simple has combining fresh-cut corn, potatoes, red onion, , chives and some smoked apple wood seasoning. The combinations were great. Sweet corn flavors with a hint of smoke and some heat.
I used a blackening seasoning for the snapper and seared the fish in a cast-iron skillet. I then decided on a smoked Romesco sauce. It’s a simple Spanish condiment used on various proteins such as fish, chicken, or beef. It’s a combination of roasted peppers, tomato, garlic, chili flakes, red wine vinegar, and in this case I used smoked almonds instead of regular sliced almonds. The result was a deliciously tangy and complex sauce that worked very well with the fish.
Pork! The Other White…Oh Let’s Just Do This!
July 4, 2021
In my attempt to find fun ingredients to prepare, I discovered a small grocery store in Hartwell called Country Fresh Market. They offer a variety of dry goods, meats, prepared foods, and a killer beer and wine department. The prices are competitive as well. I managed to get my hands on some beautiful Spring Onions.
I also picked up Pork Loin, Honeycrisp Apples, and other various items that will help compel me to cook versus eating at chain food outlets.
It’s a fairly straightforward dish. I roasted the Spring Onions and Apples with Olive Oil, Salt, and Pepper. I pan-seared the Pork Loin and roasted it with fresh sage. I made a simple Mushroom Couscous and then prepared a Balsamic Pan Gravy which was Beef Broth, Balsamic Reduction, and cracked Black Pepper. I reduced it to a glaze.
I let the Pork Loin repose, sliced half, and then kept the other half whole to give a contrast in texture. The result was a great, balanced meal. The whole process took me about a half-hour. No, there were no leftovers….
Bon Appetit!
The Joy of Cooking Again!
July 1, 2021
When one is met with peculiar family dynamics that have not been encountered before, there are two paths to take, especially when there is potential for conflict. One option is to stand your ground, watch the cortisol levels rise like Mount Vesuvius, and in the end, never accomplish the result you were trying to achieve. The other option is to simply resign to the fact that this is life as we know it for the time being, so just sit back and try to enjoy the roller coaster ride.
I’ve been in this situation for five years with limited access to a home kitchen. My wonderful wife has taken on the arduous task of cooking for three people daily. It keeps everyone fed and the conflicts are minimalized. I for one, love what my wife prepares. She’s a great cook.
This current respite I’m enjoying has allowed me to cook again. Not in a professional kitchen where one can hear this old chef’s bones crack like stepping on celery with every bend, stoop and pivot, but at a home setting where the wine flows like a waterfall and the setting is calm, peaceful and creative.
My friend of almost forty years Chris Mundy came over for a nice, simple dinner collaboration. He in his own right, is an elevated cook with a great palette, a keen sense of creativity who isn’t afraid to push the culinary boundaries that would make most of our family members wince at the very mention of “Chimichurri.”
He was going to his family’s cabin in Michigan and we both had ingredients we wanted to cook that wouldn’t last the week he was in Michigan so we decided on a pot luck dinner. The result was pretty spectacular.
I’ve adjusted my expectations on where to shop while I’ve been back. I haven’t had the opportunity to make the trek to the infamous Jungle Jim’s where you can procure everything from Rattlesnake to a hot sauce that would give the Sun a run for its money. So, until then, I have been relegated to the big box corporate grocery stores that I also encounter where I live. To say the least, the choices were grim.
It makes sense to stock their shelves with items that the residents of that area would purchase. I get it. I was hoping for something a tad more exotic than Strip Loin Steaks. Perhaps even frozen Duck Breast would suffice? Unfortunately, Strip Loin was the only choice.
I purchased some Applewood Smoked dry rub for the steak. I roasted some fresh Cauliflower, Crimini Mushrooms, and Radish with fresh herbs and olive oil. We combined these with fresh Blue Lake Green Beans. I decided on butter basting the steak with fresh herbs and garlic. I love grilling steaks but butter basting creates a rich, yet artery clogging euphoria that grilling seems to miss.
I let the steak repose and sliced it thin and placed it over the vegetable melange and topped it with Chris’s homemade Chimichurri Sauce which is like an Argentinian pesto, made with parsley, oregano, garlic, chili flakes, vinegar, and olive oil. It is used as a condiment on anything from eggs to vegetables. His version was excellent.
We added a Garbanzo Bean salad and we both shared wine. It was an excellent collaboration. It felt good to cook again. I’m hoping to keep this trend up during my stay.
Next stop. Jungle Jim’s. Just don’t tell my wife.
Tales From an Urban Chef 